P34 Porcini Mushroom Fettuccine - No Egg Australia

*Minimum Order of 100 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Vegetarian's Pick
• Chewy texture
• Rich Mushroom flavor

Description

Porcini MushroomFettuccine pasta produced in Australia using the traditional method for a rough texture that holds sauce beautifully, with thicker and wider size. Cracked at the moment of production and no added water. Gently kneaded, monitored for moisture content and elasticity, it has a chewy texture with elasticity to cradle sauce.Fettuccine is a rich pasta that can soaks up all the sauce.

Health Benefits

• Highin fibre andantioxidants
• Greatsource ofvitamins B and C, calcium, potassium, phosphorus, magnesium, selenium and zinc
• Aidsreduce inflammation

USES

Suggested Usage

Perfect to stir fry. Heat 15ml of oil in a frying pan or wok before cooking. Once oil is hot add the egg noodles. Stir continuously. Check food is piping hot. All cooking appliances vary. To stir fry High heat 3-4 mins.

Storage

Store in coolplace, away from direct sunlight.

Refrigeratoris recommended.

Allergy Information

• Contains Gluten.

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 272 kcal
Fat ------------------------ 5.80 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 36.0 g
of which sugars ---------- 0.5 g
Fibre ---------------------- 1.8 g
Protein -------------------- 5.0 g
Salt ------------------------ 0.08 g