P32 Beetroot Pappardelle Australia

*Minimum Order of 100 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Special Pasta's Pick
• Natural Rich Red Color
• Eye-catching dish
• Highnutritions

Description

Deep purple-red beets are used to transform classic fresh eggpastainto an eye-catching but simple main course. The root vegetable is boiled and pured before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings. Beetroot pappardelletastes sublimewith wide andthick texture.

Health Benefits

• Great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C
• Aids improve blood flow, lower blood pressure
• Richest sources of glutamine, an amino acid

USES

Suggested Usage

Greatcombination of tender beets and ricotta blended into a creamy sauce, with chopped walnuts and parmesan make a flavorful finish.

Fill the saucepan with water and add 1 teaspoons of salt and bring to the boil.Drop in the pasta. Cook for 2 3 minutes (taste to check if it is al dente).Set the colander in the sink. Tip the pasta and boiling water into the colander, reserving 1 cup of the pasta water to help thin the sauce if needed.Return the pasta to the empty hot saucepan then add the herb sauce and mix gently with the tongs. Taste for seasoning, then serve.

Storage

Store in coolplace, away from direct sunlight.

Allergy Information

• No knownallergen

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 41 kcal
Energy kj ----------------- 170 kj
Fat ------------------------ 3.4 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 28.0 g
of which sugars ---------- 5.1 g
Fibre ---------------------- 1.8 g
Protein -------------------- 1.60 g
Salt ------------------------ 0.08 g