Organic Gluten Free Korean Chilli Paste 100g
- Organic
- Gluten Free
- Vegan
- Trans-fat Free
- Lactose Free
This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.
Ingredients
Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Jasmine Rice Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt *Organic ingredients
Choose options
DELIVERY
Hong Kong deliveries of stock items will be made within 2-3 days. Indent items delivery times vary.
SUSTAINABLE PACKAGING
Boxes are reused where possible and protectant wrapping is biodegradable.
CUSTOMER SERVICE
Get in touch via Whatsapp +852 9417 5539 or email us at order@greenroot.hk
Payment
We accept Bank Transfer, credit card, Alipay, FPS and Wechat pay.