DF55 Less Sweetened Green Mango

No preservatives | No added chemical fragrances

 

Small farmers produce hand-made products using fresh fruits

Ultra-low temperature baking preserves the rich fruit aroma

 

Description

Green mangoes are rich in vitamin C, vitamin A, vitamin B6, and vitamin K. It is also a vital source of magnesium, calcium, iron, and dietary fibers that detoxify the liver. 

Raw mangoes are packed with polyphenols-powerful antioxidants including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid, and many others.

Benefits

• Excellent source of immunity booster nutrients
• Reduce the risk of blood disorders

 

Place of origin

Taiwan

 

Storage
Need to be refrigerated

 

Shelf life

90 days 

 

Nutritional information (Per 100g)

Energy -------------- 216kcal 

Protein -------------- 0.6g

Total Fat -------------- 0.3g

of which Saturated Fat ---------- 0g

Total Carbohydrates ---------- 53.4g

of which Sugar -------------- 52.6g

Sodium -------------- 149mg

 

無防腐劑 | 無添加化學香料

 

小農自產手作採用新鮮水果

超低溫烘焙 保留濃郁的水果香

 

描述

綠芒果富含維生素 C、維生素 A、維生素 B6 和維生素 K。它也是鎂、鈣、鐵和膳食纖維的重要來源，可幫助肝臟解毒。

 

生芒果富含多酚類抗氧化劑，包括芒果苷、兒茶素、花青素、槲皮素、山奈酚、鼠李素、苯甲酸等。

 

好處

• 增強免疫力的絕佳營養素來源
• 降低血液疾病的風險

 

產地

台灣

 

貯存

需冷藏

 

保存期限

90天 

 

營養信息（每100公克）

熱量 -------------- 216大卡 

蛋白質 -------------- 0.6公克

脂肪 -------------- 0.3公克

飽和脂肪 ------------- 0公克

碳水化合物 --------------- 53.4公克

糖 ----------------- 52.6公克

鈉 -------------- 149毫克