CH25 - Vegan Cacao Dusted Dark Chocolate covered Whole Macadamia Nuts

Low-carb │ Low-sugar │ Vegetarian

 

Description

The mellow and thick black chocolate thickly wraps the low-temperature roasted raw macadamia nuts, and the surface layer coated with fragrant cocoa powder.

The black chocolate is matched with crunchy macadamia nuts. 

 

Every bite has double enjoyment! Black chocolate and cocoa powder are both extracted from cocoa beans. without adding other fats, the taste is particularly smooth while the flavor is rich.

It is vegan and dairy-free, edible for vegetarians and lactose-intolerant people. 

 

The cocoa solids are rich in polyphenol antioxidants, including flavonoids and catechols, which help prevent cardiovascular aging and reduce bad cholesterol. Some tests indicated that the antioxidant content of cocoa beans is 7 times that of almonds and 5 times that of red grapes.

Health benefits

• Rich in nutrients
• Loaded with antioxidants

 

Nut types

Macadamia nuts

 

Origin

Hong Kong

 

Storage

Store in a cool and dry place. After opening, it is recommended to put it in the refrigerator to keep it fresh and crispy.

 

Allergy Information

Contain nuts

低碳 │ 低糖 │ 素食

 

產品資料

醇滑濃厚的黑朱古力厚厚的包住低溫烘焗原粒夏威夷果仁，面層再裹上香濃可可粉。
入口即溶的黑朱古力同時配上鬆脆的夏威夷果仁, 每一口都有雙重享受！黑朱古力及可可粉都是從可可豆提取製成，沒有加入其他油脂，口感特別順滑，味道濃郁。

純素無奶，素食人士及乳糖不耐症人士可食用。可可固體富含多酚類抗氧化物，包括類黃酮及兒茶酚，有助防止心血管老化，可以降低壞膽固醇，有測試指可可豆的抗氧化物含量為杏仁的7倍、紅提子的5倍。

 

好處

• 營養豐富
• 含豐富抗氧化劑

 

果仁種類

夏威夷果仁

 

產地

香港

 

保存方法

放置陰涼乾燥處。開封後，建議放雪櫃雪藏，保持新鮮鬆脆。

 

過敏提醒

含堅果