BA34 Gluten Free Organic Whole Buckwheat Flour

*Minimum Order of 100grams

ABOUT THE PRODUCT

• Gluten-free
• Organic
• Popular choice
• No added preservatives
• Perfect for baking and pasta

Description

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn't related to wheat and is naturally gluten free. It hassubtle aroma, a rich nutty flavour and a natural, light brown colour. It is widelyused for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.

Health Benefits

• Contains all the nutrients of the whole grain with only the inedible part of the husk removed
• High in Fibre
• Excellent source of Protein

USES

Suggested Usage

Widelyused in any recipe and is great for baking and home-made pasta.Perfect for gluten free bread, noodles, galettes and porridge. Can use to add a touch of sweetness and a nutty flavour to scones and muffins,great base for cakes, slice mixes, cookies and home-made pancakes.

Organic Buckwheat flour is suitable for pizza bases and traditional Japanese Soba noodles too.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.

Refrigeration recommended in warm climates

Allergy Information

• No known allergens. This product may contain traces of allergens.